BAL-Pİ Gıda Sanayi

FRESHNESS FROM THE SEA

We preserve the highest quality seafood using modern freezing techniques, ensuring it retains the freshness it had the moment it was caught. Prepared using hygienic production processes and with a guaranteed cold chain, our frozen fish products reach your tables without losing any of their flavour or nutritional value. Guided by our commitment to quality, trust and freshness, we bring you the sea’s finest produce every day of the year.

Corporate

Bal-Pi Food was established in 1995 and has been operating in the food sector ever since, guided by a philosophy of reliable and sustainable growth. From its modern facilities in the Bursa Hasanağa Organised Industrial Zone, the company operates using state-of-the-art production infrastructure and processes that comply with hygiene standards. In line with the growing global population, the rise in food consumption and the need for the safe storage of frozen foods, Bal-Pi Food has positioned itself through the right investments at the right time. Guided by the principles of quality, trust and continuity, it continues to develop day by day, moving confidently towards the future. Read More

Production

Bal-Pi Gıda operates with a strong commitment to quality, hygiene, and sustainability in its production processes. The production activities carried out in its facilities, equipped with modern technologies, are meticulously managed in compliance with international food safety standards. Seafood is processed in a way that preserves its freshness from the moment it is caught and is maintained using advanced freezing techniques, ensuring delivery to consumers under a reliable cold chain system. At every stage of production, quality control procedures are implemented to maintain the highest levels of taste, nutritional value, and product safety. Read More